Real ingredients.
Nothing to hide.
We tell you what goes into the food, including the water it cooks in.
ChickenDark meat
The foundation of our pâté recipes, and a source of high-quality animal protein. We prepare it as part of each carefully cooked, small batch.
WaterIn both pâtés
Our dark-meat chicken is pressure-cooked in water, and that cooking liquid stays in the finished pâté.
Chicken Hearts & Vital OrgansAngus Wholesale Meats, Dunnellon, FL
We include them on purpose. Organ meats are naturally nutrient-dense and provide nutrients cats obtain from animal-based foods.
Gulf ShrimpBrooks Dockside Seafood, Inglis, FL
Our Chicken/Shrimp Pâté contains locally harvested Gulf shrimp. Buying local lets us support the fishermen and businesses of Florida’s Nature Coast.
EggsWhole eggs
Whole eggs provide additional animal protein and naturally occurring nutrients, and they help with the texture of our pâté.
PumpkinIn both pâtés
Adds fiber and moisture, and helps give our pâté its characteristic texture.
BroccoliA small amount
A small amount provides additional fiber and nutrients as part of the recipe.
White RiceA modest amount
A modest amount of cooked rice helps provide structure and consistency in the finished pâté.